the Dolma-bahçe and then the palace bearing the same name. its bahçe ) where we now stroll admiring both the royal palace and the deep blue waters of the Bosphorus, once lay a peaceful bay later it was filled with soil to create first the garden, i.e. If you’ve visited Istanbul, you’ve surely come across the term “Dolma” before, but not in the culinary sphere? Is there anything you can think of? I am referring to the marvelous Dolmabahçe palace : it bears this name because in its lush garden (i.e. Reheat on a plate in the microwave, or in a covered dish in the oven until just heated through.Original Turkish recipe for dolmas: stuffed grape leaves MAKE-AHEAD TIP: Stuffed grape leaves keep well, covered, in the refrigerator for 2-3 days. ![]() Drain any remaining water to prevent leaves from getting soggy. Remove pan from heat and let grape leaves rest for 10-15 minutes (this will allow some of the water to be absorbed into the grape leaves). Bring to boil and then reduce to low heat. Place pan on stove over medium high heat.Using a lid that is smaller your pan, place the lid on top of the grape leaves – you’ll leave it there while cooking to prevent the leaves from unrolling. Now pour about 3 cups water over the grape leaves, just to cover. Repeat process until the meat mixture is used up and the bottom of the pan is filled with the stuffed grape leaves.Place the grape leave in the bottom of a pan (I use an All-Clad 3-qt. Continue rolling forward, and tucking in the sides if needed, until the grape leaf is rolled up into a small, tight cylinder. Then fold the sides of the grape leaf into the center and roll again. To roll the grape leaf, fold the bottom edge up over the meat and roll it once, tightly. Using your hands, pinch off a portion of the meat mixture (about the size and shape of a lipstick tube) and place it in the bottom third of a grape leave.Mix together with your hands until well-combined. In a medium bowl, add ground beef, rice, allspice, salt and lemon juice.Separate one grape leave from the stack at a time. ![]() Remove grape leaves from jar, squeezing gently to remove any excess brine, and lay flat on the paper towels. This will be your workspace for rolling the grape leaves.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |